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机译:
Water in oil emulsion; Thermal stability; Droplet size; Gelation kinetics; Polymeric gel;
机译:PAM/PEI polymer gel for water control in high-temperature and high-pressure conditions:Core flooding with crossflow effect
机译:DSC investigation of the gelation kinetics of emulsified PAM/PEI system
机译:The migration and loss of water in emulsified surimi gels prepared with different phase states of lipids: Effect of freeze‐thawing treatments
机译:HTHS条件下PAM / PEI乳化凝胶的稳定性,用于水关闭处理