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机译:
Univ Tras Os Montes & Alto Douro, Ctr Ciencia Anim & Vet, CECAV, P-5000801 Quinta De Prados, Vila Real, Portugal;
Univ Tras Os Montes & Alto Douro, CQ VR, P-5000801 Quinta De Prados, Vila Real, Portugal;
Univ Lisbon, Fac Vet Med, CIISA, Ave Univ Tecn,Polo Univ Alto da Ajuda, P-1300477 Lisbon, Portugal;
Essential oils; Foodbome pathogens; Spices; Minimum inhibitory concentration; Synergism;
机译:Essential Oil Extraction of Piper betle, Piper ramipilum, and Piper aduncum and their Antibacterial Activity against Food borne Pathogens
机译:Thymus vulgaris L essential oils from Emilia Romagna Apennines (Italy): phytochemical composition and antimicrobial activity on food-borne pathogens
机译:Isolation and Molecular Identification of Some Food Borne Pathogens from Raw and Processed Meats: In vitro Synergistic Probability of Lactobacillus CFS and Antibiotic