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首页> 外文期刊>Fisheries Science >Sustainability of fishers' communities in tropical island fisheries from the perspectives of resource use and management: a comparative study of Pohnpei (Micronesia), Mafia (Tanzania), and Guimaras (Philippines)
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Sustainability of fishers' communities in tropical island fisheries from the perspectives of resource use and management: a comparative study of Pohnpei (Micronesia), Mafia (Tanzania), and Guimaras (Philippines)

机译:从资源利用和管理的角度看热带岛屿渔业渔民社区的可持续性——波纳佩(密克罗尼西亚)、黑手党(坦桑尼亚)和吉马拉斯(菲律宾)的比较研究

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摘要

The fisheries structure, fishing gear, fishing vessels and their ownership, landing sites and markets, as well as fisheries management and fishers' participation were surveyed in three tropical islands: Pohnpei (Micronesia), Mafia (Tanzania), and Guimaras (Philippines), covering 127 fishers. Labour-intensive gear, including purse seines and ring nets, characterised Mafia fisheries. Fibre-reinforced plastic (FRP) boats characterised Pohnpei fisheries, and canoes with nonmarine engines were characteristic of Guimaras fisheries. Wooden plank boats with large crews were only seen in Mafia. From a gear/vessel ownership perspective, the fisher categories present were gear fishers, gear-vessel fishers, employers, and casual labour fishers. Casual labour fishers and employers were only apparent in Mafia. The fisheries in Pohnpei had a relatively early age of entry, which was attributed to the urban markets available and family cohesion, while community organisation-based management of these fisheries was weak. Mafia and rural Guimaras fishers depended on middlemen, due to the distance of the market. Deteriorating subsistence-related fishery dependency means that the Guimaras fishers' community is at risk. The high shared gear/vessel ownership rates and levels of affiliation to community organisations in Mafia reflect government's timely community sustainability enhancement initiative. Based on our analyses, we propose the "fishers' community sustainability" concept. The sustainability of a fisher's community can be judged on (1) the age of entry to the fisheries, (2) the monetary profits made at fish markets and through marketing, (3) the cohesion among the fishers, and (4) the level of subsistence-related dependency on the fishery. The fishery is key to community sustainability, thus ensuring fishery-dependent life. It is essential to consider the above indicators of fishers' community sustainability during fisheries development.

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