The Perfect Cut

摘要

As competition in foodservice markets for fresh cut produce continues to expand and grow, packers look for ways to differentiate their products and reduce costs.They need to do all this while maintaining the high level of quality that attracts customers.Viewing the production lines at, Heart of the Harvest, the pre-cut produce plant in Hartford, Connecticut, it is apparent how fluid and yet precise operations have to be set up and managed. This is important to maintain the very highest industry standards. In addition to quality and freshness, foodservice orders often demand very short turnaround times, sometimes less than 24 hours.