HOW TO DOUBLE YOUR COVERS

摘要

THESE days, it is no longer unusual for diners to be faced with a reservation conundrum: do they come in at 6pm and vacate their table by 8pm, or make a booking for around 8.30pm instead?Offering a double sitting steers customers away from the traditional dining crush between 7pm and 7.30pm, and enables restaurateurs to potentially double customer numbers.Co-owner with Matt Moran of Sydney's popular Chiswick restaurant, Peter Sullivan, says "simple maths" dictated the implementation of a two-sitting service during the venue's busiest periods.