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外文期刊>Journal of Food Science and Nutrition
>Detection of malonaldehyde-thiobarbituric acid (MA-TBA) complex by high performance liquid chromatography (HPLC) in a model system
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Detection of malonaldehyde-thiobarbituric acid (MA-TBA) complex by high performance liquid chromatography (HPLC) in a model system
Various concentrations of malonaldehyde (MA) produced upon hydrolysis of 1,1,3,3-tetraethoxypropane (TEP) were reacted with 2-thiobarbituric acid (TBA) and the contents of MA-TBA complex were measured both with spectrophotometer and high performance liquid chromatography (HPLC). As the conce, ntrations of MA-TBA increased, their absorbances and the corresponding HPLC peak areas increased. The correlation coefficient between absorbances and HPLC peak areas of MA-TBA complex exceeded 0.99. The treatment of cetrimide, an ion pairing agent, provided a complete separation of MA-TBA peaks from the other compounds and butanol extraction of the complex increased its recovery by 29.4 . Measurement of the content of MA-TBA complex for monitoring the development of lipid oxidation was proven to be successful with the use of high performance liquid chromatography.
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