首页> 外文期刊>Cell stress & chaperones >Elevated seasonal temperature disrupts prooxidant-antioxidant homeostasis and promotes cellular apoptosis in the American oyster, Crassostrea virginica, in the Gulf of Mexico: a field study
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Elevated seasonal temperature disrupts prooxidant-antioxidant homeostasis and promotes cellular apoptosis in the American oyster, Crassostrea virginica, in the Gulf of Mexico: a field study

机译:季节性温度升高会破坏促氧化剂-抗氧化剂稳态,并促进墨西哥湾美洲牡蛎 Crassostrea virginica 的细胞凋亡:一项实地研究

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One of the major impacts of climate change has been the marked rise in global temperature. Recently, we demonstrated that high temperatures (1-week exposure) disrupt prooxidant-antioxidant homeostasis and promote cellular apoptosis in the American oyster. In this study, we evaluated the effects of seasonal sea surface temperature (SST) on tissue morphology, extrapallial fluid (EPF) conditions, heat shock protein-70 (HSP70), dinitrophenyl protein (DNP, an indicator of reactive oxygen species, ROS), 3-nitrotyrosine protein (NTP, an indicator of RNS), catalase (CAT), superoxide dismutase (SOD) protein expressions, and cellular apoptosis in gills and digestive glands of oysters collected on the southern Texas coast during the winter (15 °C), spring (24 °C), summer (30 °C), and fall (27 °C). Histological observations of both tissues showed a notable increase in mucus production and an enlargement of the digestive gland lumen with seasonal temperature rise, whereas biochemical analyses exhibited a significant decrease in EPF pH and protein concentration. Immunohistochemical analyses showed higher expression of HSP70 along with the expression of DNP and NTP in oyster tissues during summer. Intriguingly, CAT and SOD protein expressions exhibited significant upregulation with rising seasonal temperatures (15 to 27 °C), which decreased significantly in summer (30 °C), leaving oysters vulnerable to oxidative and nitrative damage. qRT-PCR analysis revealed a significant increase in HSP70 mRNA levels in oyster tissues during the warmer seasons. In situ TUNNEL assay showed a significant increase in apoptotic cells in seasons with high temperature. These results suggest that elevated SST induces oxidative/nitrative stress through the overproduction of ROS/RNS and disrupts the antioxidant system which promotes cellular apoptosis in oysters.
机译:气候变化的主要影响之一是全球气温的显着上升。最近,我们证明高温(暴露 1 周)会破坏促氧化剂-抗氧化剂稳态并促进美国牡蛎的细胞凋亡。在这项研究中,我们评估了季节性海面温度 (SST) 对组织形态、苍白外液 (EPF) 条件、热休克蛋白-70 (HSP70)、二硝基苯基蛋白 (DNP,活性氧指示剂 ROS)、3-硝基酪氨酸蛋白 (NTP,RNS 指标)、过氧化氢酶 (CAT)、超氧化物歧化酶 (SOD) 蛋白表达以及冬季 (15 °C) 在德克萨斯州南部海岸收集的牡蛎鳃和消化腺细胞凋亡的影响, 春季(24°C)、夏季(30°C)和秋季(27°C)。两种组织的组织学观察显示,随着季节性温度升高,粘液产生显着增加,消化腺腔扩大,而生化分析显示 EPF pH 值和蛋白质浓度显着降低。免疫组化分析显示,夏季牡蛎组织中HSP70的表达较高,DNP和NTP的表达也较高。有趣的是,随着季节性温度(15至27°C)的升高,CAT和SOD蛋白表达表现出显着的上调,而夏季(30°C)则显著下降,使牡蛎容易受到氧化和硝化损伤。qRT-PCR分析显示,在温暖的季节,牡蛎组织中的HSP70 mRNA水平显著增加。原位TUNNEL检测显示,在高温季节,凋亡细胞显著增加。这些结果表明,升高的SST通过过量产生ROS/RNS诱导氧化/硝化应激,并破坏促进牡蛎细胞凋亡的抗氧化系统。

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