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Effect of Different Dietary Energy Sources on Induction of Fatty Liver-Hemorrhagic Syndrome in Laying Hens

机译:不同饮食能量来源对产蛋鸡脂肪肝出血综合征的诱导作用

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This experiment was conducted to determine the effect of different dietary energy sources on hepatic lipid content and induction of Fatty Liver-Hemorrhagic Syndrome in laying hens. One hundred and fifty Lohmann commercial layers were divided into three groups of fifty birds each. According to a single factorial arrangement, birds were given one of three experimental diets with control(group 1, 2.65Mcal/kg),or high energy diet which was offered with 7% lard (group 2, 3.06Mcal/kg) and offered with 26% cornstarch (group 3, 3.00Mcal/kg). High energy diets decreased feed intake and egg production (p<0.01), average egg weight of group 3 (cornstarch) was decreased (p<0.01); In chicks fed the 7% lard diet or 26% cornstarch ad libitum, hepatic EE (ether extract) and triglyceride were increased significantly, cornstarch could increase hepatic EE, triglyceride and total cholesterol more significant than lard. The average activity of ALT and AST of high energy was increased to be more than 2 times than control treatment of the last three times blood collection. The LDH of high energy diet was increased with no significant difference of the first three times blood collection. In our experiment, the birds fed the 7% lard diets had the largest increase in plasma triglyceride, but there were no significant treatment effects on plasma triglyceride content by cornstarch all the experiment period. The average hemorrhage score of group 2(lard diet) was the highest in the three groups. In chicks fed the 7% lard diet or 26% cornstarch ad libitum had significantly higher MDA values. In the present study, plasma ALT, AST, LDH activities and TC concentration were positively correlated with hepatic TG concentration (p<0.01). The results showed that measurement of enzyme activities indicative of liver damage in birds, particularly AST, ALT, and plasma TC concentration, is a valuable tool in the diagnosis of fatty liver-hemorrhagic syndrome in a flock of layers. These results suggest that dietary carbohydrate can induce FLHS more efficiently that dietary fat, the hens overfeed high fat diets have significantly more liver hemorrhage than high carbohydrate diets.
机译:进行该实验以确定不同饮食能量源对蛋鸡肝脏脂质含量和脂肪肝出血综合征的诱导作用。一百五十个洛曼商业层被分成三组,每组五十只鸟。根据单因素安排,给家禽提供三种实验性饮食中的一种,对照组(第1组,2.65Mcal / kg),或高能量饮食,提供7%的猪油(第2组,3.06Mcal / kg),并提供26%玉米淀粉(第3组,3.00Mcal / kg)。高能饮食降低了采食量和产蛋量(p <0.01),第3组(玉米淀粉)的平均蛋重降低了(p <0.01);在随意饲喂7%猪油或26%玉米淀粉的雏鸡中,肝EE(醚提取物)和甘油三酯明显增加,玉米淀粉比猪油更能增加肝EE,甘油三酯和总胆固醇。高能量的ALT和AST的平均活性比过去三倍采血的对照治疗提高了两倍以上。高能量饮食的LDH增加,前三次采血无明显差异。在我们的实验中,饲喂7%猪油日粮的家禽血浆甘油三酸酯增幅最大,但在整个实验期间,玉米淀粉对血浆甘油三酸酯含量均无显着影响。第2组(大量饮食)的平均出血评分在三组中最高。在饲喂7%猪油日粮或26%玉米淀粉的雏鸡中,MDA值明显更高。在本研究中,血浆ALT,AST,LDH活性和TC浓度与肝TG浓度呈正相关(p <0.01)。结果表明,测量表明家禽肝损伤的酶活性,特别是AST,ALT和血浆TC浓度,是诊断成群鸡脂肪性肝出血综合征的重要工具。这些结果表明,与高脂肪饮食相比,高碳水化合物饮食喂养的母鸡与高脂肪饮食相比,脂肪饮食能更有效地诱发FLHS。

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