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机译:CHEMICAL COMPOSITION AND ANTIOXIDANT CAPACITIES OF MOSSES GATHERED FROM MOUNT IDA (CANAKKALE, TURKEY)
Canakkale Onsekiz Mart University, School of Applied Sciences, Department of Fisheries Technology;
Istanbul Technical University, Faculty of Science and Letters, Department of Chemistry;
Canakkale Onsekiz Mart University, Faculty of Engineering, Department of Food EngineeringCanakkale Onsekiz Mart University, Faculty of Sciences and Arts, Department of Analytical Chemistry;
Mosses; antioxidant capacity; GC-MS; spectrophotometry; colorimetry;