机译:Optimized dispersion of ZnO nanoparticles and antimicrobial activity against foodborne pathogens and spoilage microorganisms
Department of Food Technology, Federal University of Vi?osa, Campus Universitário, Av. P. H. Rolfs s/n, Vi?osa, Minas Gerais 36570-000, Brazil;
Department of Chemistry, Federal University of Vi?osa, Campus Universitário, Av. P. H. Rolfs s/n, Vi?osa, Minas Gerais 36570-000, Brazil;
Department of Chemistry, Federal University of Minas Gerais, Av. Ant?nio Carlos 6627, Belo Horizonte, Minas Gerais 31270-901, Brazil;
Antimicrobial activity; Dispersion process; Optimization; Response surface methodology; Zeta potential; Zinc oxide nanoparticles;