In the March 2013 issue of Wines Vines, I looked at how growers could use high-tunnel technology to control environmental factors affecting fruit quality, described how a tunnel works and reported the results of a research project that compared vines grown inside a tunnel and vines outside its protection. My article in the April 2013 issue examined the economic impact of using three-season tunnels and discussed factors that should be considered when constructing a tunnel and how they impact grapegrowing.
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