...
首页> 外文期刊>journal of food science >High‐Resolution NMR Detection of Cholesterol Oxides in Spray‐Dried Egg Yolk
【24h】

High‐Resolution NMR Detection of Cholesterol Oxides in Spray‐Dried Egg Yolk

机译:High‐Resolution NMR Detection of Cholesterol Oxides in Spray‐Dried Egg Yolk

获取原文
           

摘要

ABSTRACTA new approach, alternative to currently available methods, for studying cholesterol oxidation in egg powder is reported. The quantitative analysis of cholesterol oxides was carried out by high‐resolution proton nuclear magnetic resonance (1H‐NMR). The following oxides were isolated from spray‐dried egg powder by rapid chromatographic procedures and detected by selecting “marker”1H‐NMR signals: 7‐ke‐tocholesterol, 7α‐hydroxy‐cholesterol, 7β‐hydroxy‐cholesterol, cholesterol‐α‐epoxide and cholesterol‐β‐epoxide. The quantified cholesterol derivatives ranged from 4.9 to 9.1 ppm with a detection limit of 0.3 ppm (5 μ.g from 16g of matrix). The main usefulness of the method should be in investigating intermediates and products due to chemical transformation of cholesterol duri

著录项

获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号