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QUANTITATIVE ASPECTS OF PECTIC ACID HYDROLYSIS BY ENDO‐POLYGALACTURONASE FROM Rhizopus Arrhizus

机译:QUANTITATIVE ASPECTS OF PECTIC ACID HYDROLYSIS BY ENDO‐POLYGALACTURONASE FROM Rhizopus Arrhizus

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摘要

ABSTRACTThe mechanism of hydrolysis of various pectic substrates by highly purified endo‐polygalacturonase fromRhizopus arrhizus(RAPG) was investigated. RAPG hydrolyzed pectic acids through a random attack mechanism. Under controlled conditions, after hydrolysis of the pectic acid (DP = 134) by RAPG for 48 hr at 30°C, the major end products were monogalacturonic acid (6.5), dimer (18.0), trimer (55.0), tetramer (6.6), pentamer (5.1), hexamer (3.0), and small amounts of other oligomers. RAPG reacted more quickly on pectic acids of intermediate molecular weight (DP = 24), and favored pectic acid rather than pectinic acid and pecti

著录项

  • 来源
    《journal of food science》 |1980年第3期|601-604|共页
  • 作者

    YUAN K. LIU; BOR S. LUH;

  • 作者单位
  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 英语
  • 中图分类
  • 关键词

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