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机译:SYNTHESIS, CHARACTERISATION AND APPLICATION OF GELATIN-CHITOSAN BLEND FILMS FOR FRUIT PRESERVATION
Department of Chemistry, Faculty of Science and Mathematics, Universiti Pendidikan Sultan Idris;
Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Islam Indonesia;
Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Lambung Mangkurat;
Gelatin; chitosan; biopolymer; blend film; fruit preservation;