机译:Short Communication: Carnobacterium maltaromaticum: The Only Carnobacterium Species in French Ripened Soft Cheeses as Revealed by Polymerase Chain Reaction Detection
Nancy-Universite, Laboratoire de Science et Genie Alimentaires, Ecole Nationale Superieure d'Agronomie et des Industries Alimentaires-Institut National Polytechnique de Lorraine, 2, Avenue de la Foret de Haye, BP 172, F-54505, Vandoeuvre-les-Nancy Cedex;
carnobacterium; polymerase chain reaction; French soft cheese;