...
首页> 外文期刊>journal of food science >INFLUENCE OF AGING ON THE ELECTROPHORETIC AND STRUCTURAL CHARACTERISTICS OF TURKEY BREAST MUSCLE
【24h】

INFLUENCE OF AGING ON THE ELECTROPHORETIC AND STRUCTURAL CHARACTERISTICS OF TURKEY BREAST MUSCLE

机译:INFLUENCE OF AGING ON THE ELECTROPHORETIC AND STRUCTURAL CHARACTERISTICS OF TURKEY BREAST MUSCLE

获取原文
   

获取外文期刊封面封底 >>

       

摘要

ABSTRACTElectrophoretic patterns of myofibrillar proteins and the ultrastructure of turkey breast muscle aged 0–48 hr were studied. Electrophoretic patterns indicated that protein aggregates were present in aged but not in unaged (0‐hr) muscle. Tropomyosin was present in 0‐hr muscle but not in muscle aged 3 hr or longer. General structural deterioration was noted as muscle aged. H‐zones were absent and M‐lines sometimes were displaced in transmission electron micrographs of post‐rigor muscle. Z‐lines lost their pre‐rigor density while corresponding transverse elements in scanning electron micrographs flattened during aging. Spaces developed between fibrils indicating loss of lateral attachments and breaks at the Z‐line were noted. Although protein and ultrastructural changes were limited, they possibly account for postmortem decreas

著录项

获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号