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EFFECTS OF DIFFERENT POTASSIUM DOSES ON DEVELOPMENT OF HIGH TEMPERATURE-SENSITIVE BEAN PLANTS

机译:不同钾剂量对高温敏感豆植株发育的影响

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摘要

Increasing temperatures negatively influence pollination and fruit set of the plants. Such temperatures also have significant negative effects on leaf, stem and root development. Especially in greenhouse production activities and practices in southern regions of Turkey, plants are often exposed to high temperatures. Beans are commonly produced and consumed in almost every part of the world and they are negatively influenced by high temperatures. This study was conducted to see the efficiency of potassium treatments in reducing the negative effects of high temperatures on yield and quality of beans. Zulbiye bean cultivar sensitive to high temperature stress and V71 bean genotype which was also previously identified as sensitive to high temperatures were used as the plant materials of the experiments. Bean seeds were sown in 2 lt pots filled with 1:2 perlite:peat mixture. Different potassium (K) doses of 0 (control) ppm K, 500 ppm K, 100 ppm K and 2000 ppm K were applied to seeded pots. Seeding was performed as to have two plants in each pot and experiments were conducted in randomized blocks factorial experimental design with 4 replications with 4 pots in each replication. Pots were irrigated with Hoagland nutrient solution throughout the experiments. At the seedling period, control plants were grown in a greenhouse with temperatures of 20 - 25 °C, but the treatment groups were placed in a separate tunnel in the greenhouse for high temperature treatments. Tunnel temperature and relative humidity were measured with Hobo data logger and temperatures were observed as between 33 - 37°C. Plant height, fresh weight, root collar diameter, number of leaves, leaf size, leaf relative water content and membrane damage index values were analysed 12 days after seedling period. Well growth and development were observed in high temperature-sensitive bean genotypes with increasing potassium doses, especially with 2000 ppm K dose and potassium treatments reduced the negative effects of high temperatures on investigated growth and development parameters.
机译:温度升高会对植物的授粉和坐果产生负面影响。这样的温度也会对叶、茎和根的发育产生重大的负面影响。特别是在土耳其南部地区的温室生产活动和实践中,植物经常暴露在高温下。豆类几乎在世界每个地方都普遍生产和消费,它们受到高温的负面影响。本研究旨在观察钾处理在减少高温对豆类产量和品质的负面影响方面的效率。对高温胁迫敏感的Zulbiye豆品种和先前也被确定为对高温敏感的V71豆基因型被用作实验的植物材料。将豆类种子播种在装有 1:2 珍珠岩:泥炭混合物的 2 升盆中。对播种盆施用0(对照)ppm K、500 ppm K、100 ppm K和2000 ppm K的不同钾(K)剂量。播种时每盆有两株植物,实验采用随机区块析因实验设计进行,共 4 次重复,每次重复 4 盆。在整个实验过程中,用Hoagland营养液灌溉花盆。在幼苗期,对照植物生长在温度为20-25°C的温室中,但处理组被放置在温室的单独隧道中进行高温处理。使用Hobo数据记录仪测量隧道温度和相对湿度,观察到温度在33-37°C之间。 在幼苗期后12 d分析株高、鲜重、根圈直径、叶数、叶片大小、叶片相对含水量和膜损伤指数值。随着钾剂量的增加,特别是2000 ppm K剂量的增加,高温敏感的豆类基因型观察到良好的生长和发育,钾处理减少了高温对所研究的生长和发育参数的负面影响。

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