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Moisture Sorption Method for Hygroscopic Samples Using a Modified Proximity Equilibration Cell

机译:Moisture Sorption Method for Hygroscopic Samples Using a Modified Proximity Equilibration Cell

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摘要

ABSTRACTThe study was undertaken to develop a suitable design to accommodate liquefying hygroscopic samples in the Proximity Equilibrium Cell (PEC) for equilibration to desired water activity. The system suggested has overcome the limitation of the earlier reported methods using PEC and is found to be rapid compared to other gravimetric methods used for hygroscopic materials.

著录项

  • 来源
    《journal of food science》 |1988年第4期|1218-1219|共页
  • 作者

    P. B. KANADE; J. S. PAI;

  • 作者单位
  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 英语
  • 中图分类
  • 关键词

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