...
首页> 外文期刊>journal of food science >A NEW METHOD OF ESTIMATING THERMAL PROCESS TIME FOR A GIVEN F VALUE
【24h】

A NEW METHOD OF ESTIMATING THERMAL PROCESS TIME FOR A GIVEN F VALUE

机译:A NEW METHOD OF ESTIMATING THERMAL PROCESS TIME FOR A GIVEN F VALUE

获取原文
   

获取外文期刊封面封底 >>

       

摘要

ABSTRACTOn the basis of the straight‐line relationship between the F value and square of process time divided by 100 (th2· 10−2) found in this work, a new simple method was developed applying the principle of linear interpolation to estimate process time for a given F value, For calculating F value, the following equation was proposed: FZ250= 10(Tr — 250)/z(fh · Bh + fc · Bc). Concepts of functions Bh and Bc, and procedures for preparing tables of values of these functions are described

著录项

  • 来源
    《journal of food science》 |1976年第2期|461-462|共页
  • 作者

    IWAO SHlGA;

  • 作者单位
  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 英语
  • 中图分类
  • 关键词

获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号