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Thin‐Layer Chromatographic Separation of Beet Pigments

机译:Thin‐Layer Chromatographic Separation of Beet Pigments

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摘要

ABSTRACTA new simple method for the thin‐layer chromatographic (TLC) separation of betalaines has been developed and is described in this paper, The individual components were separated by preparative TLC on cellulose‐coated plates and analyzed by a multiple development TLC technique with solvent mixtures consisting of ethanol, isoppropanol, water, and acetic acid. Separated components of various hues were clearly visible after development without application of an indicator. Spectral analyses of fractions also were conducted. By this TLC procedure, analytical data were obtained more rapidly and conveniently than could be obtained by other methods such as electrophore

著录项

  • 来源
    《journal of food science》 |1981年第1期|298-299|共页
  • 作者

    ALEXANDER BILYK;

  • 作者单位
  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 英语
  • 中图分类
  • 关键词

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