Characterization of Cranberry Benzoates and Their Antimicrobial Properties

摘要

ABSTRACTVacciniin (6‐benzoyl‐D‐glucose) and benzoic acid were the only benzoates detected in extracts of the Stevens cultivar of cranberry. Vacciniin represents 75 of the total and was not inhibitory to the yeasts, Gram positive, or Gram negative bacteria t