Quality of Frozen Cauliflower during Storage

摘要

ABSTRACTA study was conducted on the changes occurring in vitamin C content in frozen cauliflower stored under different conditions. During storage at ‐22°C, 25 vitamin C was lost after 13 months and 62.2 after 30 months. An acceptable sensory quality was conserved for 10 months; after this time, a decrease began in the characteristic flavor. Storage in a display freezer did not affect vitamin C; however, storage with temperature fluctuations was very harmful, especially regarding sensory characteristi