首页> 外文期刊>journal of food science >Extraction of Annatto Seed Pigment by Supercritical Carbon Dioxide
【24h】

Extraction of Annatto Seed Pigment by Supercritical Carbon Dioxide

机译:Extraction of Annatto Seed Pigment by Supercritical Carbon Dioxide

获取原文
       

摘要

ABSTRACTOperating pressures ranged 3000–7000 psi and temperatures 40–55°C. Maximum solubility of pure bixin was 0.003 and of annatto seed pigment 0.26 mg/g CO2. Analyses of annatto seed pigment from supercritical carbon dioxide extractions showed only α‐and β‐bixin present. Only bixin was extracted from mixed samples consisting of bixin and norbixin. No thermal degradation product was detected in samples extracted within the temperature range we used. Increased temperature resulted in increased pigment/g CO2at all pressures. Isothermal increases in pressure did not increase pigment/g CO2. Efficiency of annatto pigment extraction was increased in the presence

著录项

获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号