Bactericidal effect of hydrogen peroxide onSalmonella typhimuriumin liquid whole egg

摘要

The effect of hydrogen peroxide onSalmonella typhimuriumin whole egg was evaluated. The bactericidal effects observed on the test organism at 5° and 20°C were found to be similar. There was a 99 kill in the presence of 0°5 and 1°0 H2O2. Addition of the test organism and H2O2after pre‐heating the egg material at 40°C for 15 min caused a rapid kill which was 10000‐fold greater than that produced by H