机译:Application of an electronic tongue based on FT-MIR to emulate the gustative mouthfeel "tannin amount" in red wines
Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili, Facultat d'Enologia, Tarragona 43007, Spain;
Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili, Facultat de Química, Tarragona 43007, Spain;
Calibration model; e-tongue; FT-MIR; Sensorial analysis; Tannins; Variable selection;