机译:Simultaneous determination of five synthetic antioxidants in edible vegetable oil by GC-MS
Nanchang Univ, Key Lab Food Sci, Minist Educ, Nanchang 330047, Peoples R China;
Nanchang Univ, Ctr Anal & Testing, Nanchang 330047, Peoples R China;
synthetic antioxidants; edible vegetable oil; simultaneous determination; GC-MS; ORTHOGONAL ARRAY DESIGN; SOLID-PHASE EXTRACTION; BUTYLATED HYDROXYTOLUENE; OLIVE OIL; CHROMATOGRAPHY; OPTIMIZATION; WATER; BHT; HYDROXYANISOLE; PESTICIDES;