首页> 外文期刊>journal of food science >Application of Response Surface Methodology (RSM) to theIn VitroMeasurement of Bile Salt Binding Under Physiological Conditions
【24h】

Application of Response Surface Methodology (RSM) to theIn VitroMeasurement of Bile Salt Binding Under Physiological Conditions

机译:Application of Response Surface Methodology (RSM) to theIn VitroMeasurement of Bile Salt Binding Under Physiological Conditions

获取原文
       

摘要

ABSTRACTResponse surface methodology was used to assess the effects of adjusting incubation time, sample weight and buffer pH on thein vitromeasurements of sodium glycocholate binding by ground and un‐ground AACC wheat bran. The degree of bile salt binding could be increased by increasing incubation time and by reducing buffer pH. Maximum binding occurred if the sample weight per incubation were approximately 200 mg. Reducing particle size slightly modified the effects of time and pH. Washing the wheat bran fibers with phosphate buffer reduced the total quantity of bile salts bound; however, response surface trends were not affecte

著录项

  • 来源
    《journal of food science》 |1988年第3期|947-953|共页
  • 作者

    ANN‐MARIE CADDEN;

  • 作者单位
  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 英语
  • 中图分类
  • 关键词

获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号