机译:Recent developments in physical field-based drying techniques for fruits and vegetables
Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China;
Macdonald Campus McGill Univ, Dept Bioresource Engn, Ste Anne De Bellevue, PQ, Canada;
Field-based techniques; quality; drying; fruits and vegetables;