AbstractThis study examines the performance of somaclonal spring wheat (Triticum aestivumL.) lines developed through culture of somatic embryos. Twenty‐nine breeder lines of the spring wheat cv. ‘HY320’ were compared to 51 somaclonal lines of the same cultivar. Somaclonal lines were derived from 27 individual embryos (with up to four lines in each “family”). Somaclonal and breeder lines were evaluated in five field experiments in western Canada. Somaclonal lines were more variable than breeder lines for most agronomic, yield component and quality characters, suggesting that variability among somaclonal lines resulted partly from the tissue culture process. Somaclonal lines yielded, on average, 11 less than breeder lines. Somaclonal lines had 3.8 fewer spikelets per spike, 6.5 fewer kernels per spike and kernels which were 2.7 lighter. Somaclonal lines had greater test weight, protein concentration, and sedimentation values, and harde
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