首页> 外文期刊>journal of food science >Immunofluorescent Detection of Staphylococcal Enterotoxin B II. Detection in Foods
【24h】

Immunofluorescent Detection of Staphylococcal Enterotoxin B II. Detection in Foods

机译:Immunofluorescent Detection of Staphylococcal Enterotoxin B II. Detection in Foods

获取原文
       

摘要

SUMMARYSpecific staphylococcal enterotoxinBanti‐serum conjugated with fluorescein isothiocyanate was used successfully for detecting toxin in food smears or food extracts in about 4–5 hr. The fluorescent antibody technique detected minute amounts of enterotoxin—much less than 1 or 0.05 μg/ml, which are the sensitivity limits of single or double gel diffusion tube tests—‐without involving any extraction

著录项

  • 来源
    《journal of food science》 |1966年第4期|605-609|共页
  • 作者

    C. GENIGEQRGIS; W. W. SADLER;

  • 作者单位
  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 英语
  • 中图分类
  • 关键词

获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号