机译:Use of hydrogen peroxide and carbonate/bicarbonate buffer for soaking of bacalao (salted cod).
Instituto del Frio (C.S.I.C.), Jose Antonio Novais, 10, Ciudad Universitaria, 28040 Madrid, Spain.;
bicarbonates; carbonate; chemical composition; colour; fish; food contamination; food microbiology; food processing; hydrogen peroxide; microbial contamination; moisture content; physicochemical properties; soaking; texture; water holding capac ity;