机译:Internal quality of fresh and cold stored celery petioles described by sensory profile, chemical and instrumental measurements
Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione (INRAN), Via Ardeatina 546, 00178 Roma, Italy;
Celery (Apium graveolens L. var. duke); Sensory profile; Sugars; Organic acids; Fibre; Carotenoids; Flavonoids; Instrumental measurements Genotype; Storage;