Books Reviewed in this Article:Basic and Clinical Aspects of IgG Subclasses (Monographs in Allergy, vol. 19), by F. ShakibAllergologie, Deuxième édition, Edited by Jacques CharpinHandbook of Food Allergies (Immunology Series, Volume 29), by James C. Brenem
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机译:本文综述的书籍:IgG 亚类的基本和临床方面(过敏专著,第 19 卷),作者:F. ShakibAllergologie,Deuxième édition,由 Jacques Charpin 编辑食物过敏手册(免疫学系列,第 29 卷),作者:James C. Brenem
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