Thermal degradation of poly(methyl methacrylate) at 50°C to 125°C

摘要

AbstractSmall but significant numbers of chain scissions occur in a commercial poly(methyl methacrylate) sheet exposed to temperatures between 50 and 125°C. The scission rate is initially high and then levels off to a constant rate. The short‐time rate of chain scissions is temperature dependent, while the long‐time rate of chain scissions appears to be temperature independent. Four possible sources of random chain scission initiation were considered: (1) the presence of unreacted initiators of polymerization, (2) free radicals generated from additives in the commercial film, (3) weak links in the polymer chain, and (4) free radicals generated from the thermal decomposition of an oxidation product of methyl methacrylate (MMA) monomer. The source most consistent with our results is the one involving free radicals generated from the oxidation product of MMA mon