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The case of the chocolate blood culture

机译:巧克力血培养案例

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A 57-year-old, otherwise healthy cooking student presented to the emergency department with 4 days of nausea/vomiting, abdominal pain, and nonbloody diarrhea. Upon presentation, she was found to have high-grade fever (>39.0 °C), bibasilar pulmonary rales, and difiuse abdominal pain with voluntary guarding on abdominal examination. Blood tests showed a white blood cell count of 1900 cells per cubic millimeter (93.3 neutrophils, 6 lymphocytes, 0.5 monocytes, and 0.3 eosinophils). Blood chemistry showed hypokalemla (K~+ of 3.1 mmol/L) and mild renal insufficiency (creatinine of 1.58 mg/dL). The patient's oxygen saturation was 99 (on room air), and the result of the chest radiograph was normal (Fig. 3). An abdominal computed tomographic scan with contrast showed evidence of small bowel enteritis.
机译:一名 57 岁、其他方面健康的烹饪学生因恶心/呕吐、腹痛和非血性腹泻 4 天到急诊科就诊。就诊时发现患者有高热(>39.0°C)、双肺底啰音和腹痛,腹部检查时有自愿防护。血液检查显示白细胞计数为每立方毫米 1900 个细胞(93.3% 中性粒细胞、6% 淋巴细胞、0.5% 单核细胞和 0.3% 嗜酸性粒细胞)。血液生化结果显示低钾(K~+为3.1 mmol/L)和轻度肾功能不全(肌酐为1.58 mg/dL)。患者的血氧饱和度为99%(室内空气),胸片结果正常(图3)。腹部计算机断层扫描造影剂显示小肠炎的证据。

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