SUMMARYAn oil with a characteristic strawberry aroma was obtained from the condensate from the jam‐making process. Programmed‐temperature capillary gasliquid chromatography (PTCGLC) showed the oil to be a very complex material of more than 150 components. A fast‐scan mass spectrometer was used to analyze the material as it was eluted from the PTCGLC equipment, and some of the more volatile compounds identified are rep
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