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机译:Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor
Univ Ghent, Fac Pharmaceut Sci, Lab Pharmacognosy & Phytochem, B-9000 Ghent, Belgium;
Royal Vet & Agr Univ, Dept Food Sci, DK-1958 Frederiksberg C, Denmark;
Univ Ghent, Fac Pharmaceut Sci, Lab Med Biochem & Clin Analysis, B-9000 Ghent, Belgium;
ELECTRON-SPIN-RESONANCE; LASER FLASH-PHOTOLYSIS; AQUEOUS-SOLUTIONS; PULSE-RADIOLYSIS; PRODUCT ANALYSIS; RADICAL CATIONS; TRIPLET-STATES; EPR-SPECTRA; PHOTOOXIDATION; OXIDATION;