Family and Child Correlates of Nutrition Knowledge and Dietary Quality in 10–13 Year Olds

摘要

ABSTRACTFamily and child correlates of nutrition knowledge and dietary quality were examined using 97 10–13‐year‐otd children. Results indicated that older, more intelligent, and white subjects had higher scores on a test of nutrition knowledge, and younger, more intelligent subjects whose mothers were employed achieved higher scores on a measure of dietary quality. Tentative explanations are of