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首页> 外文期刊>journal of applied polymer science >Effect of degree of crosslinking on water transport in polymer microparticles
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Effect of degree of crosslinking on water transport in polymer microparticles

机译:Effect of degree of crosslinking on water transport in polymer microparticles

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AbstractThe water transport in microparticles of poly(2‐hydroxyethyl methacrylate) crosslinked with small amounts of ethylene glycol dimethacrylate was investigated as a function of time. Dynamic swelling curves were obtained and analyzed with a simple, empirical, exponential expression, where the exponentnindicates the mechanism of water transport. It was determined that the mechanism changed from Fickian to non‐Fickian transport as the nominal crosslinking ratio increased fromX= 0.007 toX= 0.124 mol EGDMA/mol HEMA. Smaller particles attained their equilibrium swelling value faster. The velocity of the penetrant front was determined with optical microscopy, and it was found to decrease from 22.2 to 11.2 μm/min as the crosslinking ratio incre

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