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首页> 外文期刊>journal of food science >The Detection of Benzyl Ether Added to Lemon Oil
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The Detection of Benzyl Ether Added to Lemon Oil

机译:The Detection of Benzyl Ether Added to Lemon Oil

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SUMMARYAnalysis of a commercial sample purported to be cold‐pressed lemon oil, USP, revealed anomalies in both the ultraviolet spectrum and the gas chromatogram. A chemical not natural to lemon was isolated by preparative gas‐liquid chromatography and shown to be benzyl ether by nuclear magnetic resonance and infrared spectrosc

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