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4-Hydroxyphenylpyruvate Dioxygenase Thermolability Is Responsible for Temperature-Dependent Melanogenesis in Aeromonas salmonicida subsp. salmonicida

机译:4-羟基苯丙酮酸双加氧酶的耐热性是鲑鱼气单胞菌亚种中温度依赖性黑色素生成的原因。

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摘要

Aeromonas salmonicida subsp. salmonicida is a major pathogen affecting fisheries worldwide and is a well-known pigmented member of the Aeromonas genus. This subspecies produces melanin at <= 22 degrees C. However, melanogenesis decreases as the culture temperature increases and is completely suppressed at 30 degrees C to 35 degrees C, while bacterial growth is unaffected. The mechanism and biological significance of this temperature-dependent melanogenesis remain unclear. Heterologous expression of an A salmonicida subsp. salmonicida 4-hydroxyphenylpyruvate dioxygenase (HppD), the most critical enzyme in the homogentisic acid (HGA)-melanin synthesis pathway, results in thermosensitive pigmentation in Escherichia coli, suggesting that HppD plays a key role in this process. In this study, we demonstrated that the thermolability of HppD is responsible for the temperature-dependent melanization of A. salmonicida subsp. salmonicida. Substitutions of three residues, S18T, P103Q, and L119P, in A. salmonicida subsp. salmonicida HppD increased the thermostability of this enzyme and resulted in temperature-independent melanogenesis. Moreover, the replacement of the corresponding residues in HppD from Aeromonas media strain WS, which forms pigment independent of temperature, with those of A. salmonicida subsp. salmonicida HppD resulted in thermosensitive melanogenesis. A structural analysis suggested that mutations at these sites, especially at position P103, strengthen the secondary structure of HppD and greatly improve its thermal stability. Additionally, we found that the HppD sequences of all A. salmonicida subsp. salmonicida isolates were identical and that two of the three residues were clearly distinct from those of other Aeromonas strains.
机译:杀鲑气单胞菌亚种是影响全球渔业的主要病原体,是气单胞菌属的著名色素成员。该亚种在 <= 22 摄氏度时产生黑色素。然而,黑色素生成随着培养温度的升高而减少,并在 30 °C 至 35 °C 时完全抑制,而细菌生长不受影响。这种温度依赖性黑色素生成的机制和生物学意义尚不清楚。杀鲑亚种 4-羟基苯基丙酮酸双加氧酶 (HppD) 是均龙胆酸 (HGA)-黑色素合成途径中最关键的酶,其异源表达导致大肠杆菌的热敏性色素沉着,表明 HppD 在此过程中起关键作用。在这项研究中,我们证明了 HppD 的耐热性是导致 A. salmonicida 亚种 smartinicida 温度依赖性黑色化的原因。三种残基 S18T、P103Q 和 L119P 在鲑鱼亚种 HppD 中的取代增加了该酶的热稳定性,并导致与温度无关的黑色素生成。此外,将气单胞菌培养基菌株 WS 中 HppD 中的相应残基替换为鲑鱼亚种 HppD 的残基,该残基形成与温度无关的色素,导致热敏黑色素生成。结构分析表明,这些位点的突变,尤其是P103位点的突变,加强了HppD的二级结构,并大大提高了其热稳定性。此外,我们发现所有杀鲑杆菌亚种分离株的HppD序列是相同的,并且三个残基中的两个与其他气单胞菌菌株的残基明显不同。

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