机译:Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: II. Multivariate statistical profiling of pineapple aroma compounds based on comprehensive two-dimensional gas chromatography-mass spectrometry
Univ Hohenheim, Plant Foodstuff Technol & Anal, Inst Food Sci & Biotechnol, D-70599 Stuttgart, Germany;
Competence Ctr Wine Res, Dienstleistungszentrum Landlicher Raum DLR Rheinp, D-67435 Neustadt, Germany;
Ernst Moritz Arndt Univ Greifswald, Inst Microbiol, D-17487 Greifswald, Germany;
Pineapple; Ripening; Volatiles; Profiling; Unsupervised exploratory and supervised discriminative data analysis;