机译:Effect of low temperature on the microwave-assisted vacuum frying of potato chips
Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China;
Nanjing Acad Comprehens Utilizat Wild Plants, Nanjing, Jiangsu, Peoples R China;
Microwave; oil content; potato chips; temperature; vacuum frying;