首页> 外文期刊>Journal of the American Water Resources Association >PRODUCTION PROCESSES UNDER THE ICE IN LAKE ST. CLAIR II. NUTRIENTS (SILICATE) AS A LIMITING FACTOR1
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PRODUCTION PROCESSES UNDER THE ICE IN LAKE ST. CLAIR II. NUTRIENTS (SILICATE) AS A LIMITING FACTOR1

机译:圣克莱尔湖 II 冰下的生产过程。营养素(硅酸盐)作为限制性FACTOR1

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ABSTRACT:During the winter of 1972 nutrient concentrations beneath the ice, and snow when present, were measured at three stations in Lake St. Clair. Nutrient patterns are compared and discussed in relation to primary production.Typically nutrient concentrations were high for a few weeks after ice formation and high again in the spring with mid‐winter declines. At station 3 soluble reactive silica appeared to influence primary production and chlorophyll a. Nutrient limitation was not detected at the other two stations. The nutrient patterns, primary production and temperature provide evidence that a water mass or plume peculiar to the inflowing Thames River moves down the southeastern side of the lake beneath the ic
机译:摘要: 在 1972 年冬季,在圣克莱尔湖的三个站点测量了冰下的营养物质浓度和雪。比较和讨论了与初级生产相关的营养模式。通常,在结冰后的几周内,营养物质浓度很高,而在春季,随着冬季中期的下降,营养浓度再次升高。在第 3 站,可溶性活性二氧化硅似乎影响了初级生产和叶绿素 a。其他两个站点未检测到营养限制。营养模式、初级生产和温度提供了证据,证明流入的泰晤士河特有的水团或羽流沿着湖的东南侧向下移动

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