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首页> 外文期刊>Canadian Journal of Botany >Changes in protein spectra of bean seed during germination
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Changes in protein spectra of bean seed during germination

机译:Changes in protein spectra of bean seed during germination

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Globulins, albumins, and basic proteins were extracted from seeds of red kidney bean (Phaseolus vulgaris), and their distribution was in a ratio of about 3:2:1, respectively. The globulin fraction constituted a major portion of the reserve proteins and was hydrolyzed rapidly during germination. More than 90 of the basic proteins, extractable with 0.05ensp;Nacetic acid, disappeared 12 days after germination. Although the decrease in total albumin was not as marked as with the other two fractions, a number of components of this fraction disappeared during the early stages of germination, but several new components were detected about 8 days after germination. The apparent synthesis of new globulin components during germination was also observed, but no synthesis of basic protein could be detected.

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