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首页> 外文期刊>journal of food science >Quantitative Aspects of the Interaction of Carrageenan and Other Hydrocolloids with Polyvalent Cobalt Complexes
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Quantitative Aspects of the Interaction of Carrageenan and Other Hydrocolloids with Polyvalent Cobalt Complexes

机译:Quantitative Aspects of the Interaction of Carrageenan and Other Hydrocolloids with Polyvalent Cobalt Complexes

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SUMMARYCarrageenan, other sulfated polysaccharides, and carboxylic acid polysaccharides react with hexol nitrate, hexamine cobaltic chloride, and tris‐(ethylenediamine) ‐cobalt III chloride in aqueous solution to give precipitates which exhibit differential solubilities in solutions of simple salts. The turbidity (optical density) produced when the hydrocolloids are mixed with these cobalt complexes is proportional to the amount of hydrocolloid present. Salts inhibit the reaction, and, generally, the order of inhibition is: monovalent cations

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