...
首页> 外文期刊>Fisheries Science >Structural and thermodynamic characterization of tropomyosin from fast skeletal muscle of bluefin tuna
【24h】

Structural and thermodynamic characterization of tropomyosin from fast skeletal muscle of bluefin tuna

机译:Structural and thermodynamic characterization of tropomyosin from fast skeletal muscle of bluefin tuna

获取原文
获取原文并翻译 | 示例
   

获取外文期刊封面封底 >>

       

摘要

Tuna tropomyosin is a mixture of nearly equimolar amounts of two isoforms (designated alpha and beta). cDNA Encoding the alpha form was cloned from bluefin tuna Thunnus thynnus fast skeletal muscle. The full-length cDNA contained 1220 bp, comprising an open reading frame of 855 bp encoding 284 amino acid residues, flanked by 5'-untranslational regions (156 bp) and 3'-untranslational regions (209 bp). The deduced amino acid sequence showed considerably high homology in a range of 93.7-98.6 to those of other vertebrate a-type tropomyosins. In phylogenetic analysis, bluefin tuna tropomyosin showed the closest relationship with the white croaker counterpart. The predicted mass was 32 919 Da, and isoelectric point was 4.50, assuming acetylation of the N-terminus. By differential scanning calorimetry, bluefin tuna tropomyosin gave two major endothermic peaks at 29.3 and 41.5degreesC, probably caused by the presence of two isoforms. Circular dichroism spectra supported such a unique denaturation profile. References: 32

著录项

获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号