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外文期刊>journal of food science
>CARBONYLS IN OXIDIZING FAT. II. THE IDENTITY AND AMOUNTS OF STEAM VOLATILE MONOCARBONYLS IN A RANCID FREEZER‐STORED PORK FAT
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CARBONYLS IN OXIDIZING FAT. II. THE IDENTITY AND AMOUNTS OF STEAM VOLATILE MONOCARBONYLS IN A RANCID FREEZER‐STORED PORK FAT
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机译:CARBONYLS IN OXIDIZING FAT. II. THE IDENTITY AND AMOUNTS OF STEAM VOLATILE MONOCARBONYLS IN A RANCID FREEZER‐STORED PORK FAT