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首页> 外文期刊>Macromolecular chemistry and physics >Concentration fluctuations and segmental dynamics in weakly dynamic asymmetric blends in the presence of surface-functionalized multiwall carbon nanotubes
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Concentration fluctuations and segmental dynamics in weakly dynamic asymmetric blends in the presence of surface-functionalized multiwall carbon nanotubes

机译:Concentration fluctuations and segmental dynamics in weakly dynamic asymmetric blends in the presence of surface-functionalized multiwall carbon nanotubes

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摘要

Surface-functionalized multiwall carbon nanotubes (MWCNTs) are incorporated in poly(methyl methacrylate)/styrene acrylonitrile (PMMA/SAN) blends and the pretransitional regime is monitored in situ by melt rheology and dielectric spectroscopy. As the blends exhibit weak dynamic asymmetry, the obvious transitions in the melt rheology due to thermal concentration fluctuations are weak. This is further supported by the weak temperature dependence of the correlation length (ξ ≈ 10-12 ?) in the vicinity of demixing. Hence, various rheological techniques in both the temperature and frequency domains are adopted to evaluate the demixing temperature. The spinodal decomposition temperature is manifested in an increase in the miscibility gap in the presence of MWCNTs. Furthermore, MWCNTs lead to a significant slowdown of the segmental dynamics in the blends. Thermally induced phase separation in the PMMA/SAN blends lead to selective localization of MWCNTs in the PMMA phase. This further manifests itself in a significant increase in the melt conductivity. Surface-functionalized multiwall carbon nanotubes (MWCNTs) are incorporated in poly(methyl methacrylate)/styrene acrylonitrile (PMMA/SAN) blends and the pretransitional regime has been monitored in situ by melt rheology and dielectric spectroscopy. A weak temperature dependence of correlation length (ξ ≈ 10-12 ?) in the vicinity of demixing temperature is noted. MWCNTs lead to a significant slowdown of the segmental dynamics in the blends and further lead to increase in miscibility gap.

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