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机译:Identification of dimethylarsinic acid as the major arsenic compoundin fish sauce by liquid chromatography/electrospray ionization-massspectrometry.
Dep. of Food Sci. and Tech., Tokyo Univ. of Marine Sci. and Tech. Dep. of Food Sci. and Tech., Tokyo Univ. of Marine Sci. and Tech. Minato, Tokyo 108-8477 Japan, [mailto:shiomi@s.kaiyodai.ac.jp];
Univ Grenoble 1, UJF, CNRS,Unite Mixte Rech 5582, Inst Fourier, F-38042 Grenoble, France;
Arsenic; Fermented products; HPLC; Chromatographic techniques Arsenic; Chromatographic techniques;